Food additive bentonite has good adsorption of proteins, and at the same time has the effect of clarification, clarification without odor residue does not affect the taste and other characteristics.

Bentonite plays a role in clarifying and stabilizing the body of wine in the brewing of fruit juice, alcohol, soy sauce, vinegar and wine, and prevents the occurrence of turbidity and precipitation caused by protein.

Uses

Used in wine clarification: adsorb impurities, residues and proteins in wine through pore adsorption and charge adsorption.

Used in fruit juice clarification: adsorption of protein, colloid and its impurities, especially suitable for the rapid and continuous production of fruit and vegetable juice production line.

Application in winemaking: besides clarifying and stabilizing, it can also remove the astringent flavor in wine body.

Technical data

PH (20g/L suspension): 4.5-10.5
Fineness (200mesh): ≥ 70
Moisture [%]: ≤12.0
Arsenic [mg/kg]: ≤15.0
Lead [mg/kg]: ≤35.0

Storage

Store in dry and ventilated place, avoid direct sunlight, prevent mechanical impact and rain.

Above 300℃, it starts to lose crystalline water, the structure of the product changes, which has an effect on the clarification effect.

25kg/bag, or according to customers’ requirement.